Wow this looks like an amazing steak!!
This is easily one of my favorite steaks To devour in New York City and I'm Telling you guys you need it Doos scano Starts by seasoning every square inch of This bone in ribeye with salt their Porini dust…
This is easily one of my favorite steaks To devour in New York City and I'm Telling you guys you need it Doos scano Starts by seasoning every square inch of This bone in ribeye with salt their Porini dust and olive oil then searing It on the grill applying some weight to It getting those perfect diamond grill Marks they make sure to sear the sides Add a healthy amount of butter on top With garlic and rosemary then finish it In the oven until it looks like this but They're not finished yet they drench it In that melted garlicky butter they pour Their marsala sauce onto a plate slice That bone off beautifully slic that Ribeye way better than I ever could Plate it with rosemary and
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